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Picture of Orange, Rosewater, and Mint Sparkler Recipe
caribbean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 78 kcal 4 %
  • Fat 0 g 1 %
  • Saturated 0 g 0 %
  • Carbs 18 g 6 %
  • Fiber 1 g 2 %
  • Protein 1 g 3 %
  • Cholesterol 0 mg 0 %
  • Sodium 39 mg 2 %
  • Calcium 35 mg 3 %
  • Magnesium 23 mg 5 %
  • Potassium 361 mg 8 %
  • Iron 1 mg 4 %
  • Zinc 0 mg 3 %
  • Phosphorus 31 mg 4 %
  • Vitamin A 25 µg 3 %
  • Vitamin C 86 mg 95 %
  • Thiamin (B1) 0 mg 13 %
  • Riboflavin (B2) 0 mg 4 %
  • Niacin (B3) 1 mg 4 %
  • Vitamin B6 0 mg 6 %
  • Folate equivalent (total) 55 µg 14 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Orange, Rosewater, and Mint Sparkler Recipe

Ingredients

  • 1/4 cup mint leaves (about 25 leaves), loosely packed and removed from their stems
  • 6 ounces (3/4 cup) fresh orange juice (from 2 medium oranges)
  • 2 drops rosewater
  • 6 ounces (3/4 cup) seltzer

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