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Picture of Orange Tomato Paste-Colored Fresh Pasta Recipe
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1520 kcal 76 %
  • Fat 32 g 49 %
  • Saturated 10 g 50 %
  • Carbs 231 g 77 %
  • Fiber 10 g 41 %
  • Protein 70 g 141 %
  • Cholesterol 1130 mg 377 %
  • Sodium 1518 mg 63 %
  • Calcium 237 mg 24 %
  • Magnesium 126 mg 30 %
  • Potassium 1387 mg 30 %
  • Iron 20 mg 113 %
  • Zinc 6 mg 57 %
  • Phosphorus 962 mg 137 %
  • Vitamin A 536 µg 60 %
  • Vitamin C 14 mg 16 %
  • Thiamin (B1) 2 mg 199 %
  • Riboflavin (B2) 3 mg 222 %
  • Niacin (B3) 19 mg 119 %
  • Vitamin B6 1 mg 60 %
  • Folate equivalent (total) 976 µg 244 %
  • Vitamin B12 3 µg 113 %
  • Vitamin D 6 µg 41 %
  • Vitamin E 7 mg 44 %
  • Vitamin K 9 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Orange Tomato Paste-Colored Fresh Pasta Recipe

Ingredients

  • 10 ounces (about 2 cups) all-purpose flour, plus more for dusting
  • 5 yolks from 5 large eggs
  • 1 whole large egg
  • 4 tablespoons tomato paste (see note above)
  • 1 teaspoon kosher salt, plus more for salting water

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