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american greek snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5028 kcal 251 %
  • Fat 215 g 331 %
  • Saturated 63 g 314 %
  • Carbs 195 g 65 %
  • Fiber 17 g 67 %
  • Protein 548 g 1097 %
  • Cholesterol 1572 mg 524 %
  • Sodium 6730 mg 280 %
  • Calcium 1129 mg 113 %
  • Magnesium 767 mg 183 %
  • Potassium 7951 mg 169 %
  • Iron 36 mg 202 %
  • Zinc 43 mg 395 %
  • Phosphorus 5202 mg 743 %
  • Vitamin A 353 µg 39 %
  • Vitamin C 43 mg 48 %
  • Thiamin (B1) 2 mg 171 %
  • Riboflavin (B2) 4 mg 306 %
  • Niacin (B3) 126 mg 786 %
  • Vitamin B6 12 mg 938 %
  • Folate equivalent (total) 370 µg 92 %
  • Vitamin B12 11 µg 475 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 6 mg 43 %
  • Vitamin K 310 µg 258 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Orecchiette in Feta Sauce with Roasted Turkey and Sun-Dried Tomatoes recipes

Ingredients

  • 1 turkey breast, preferably from the farmers’ market
  • 2 tablespoons extra virgin olive oil
  • 1 red onion, cut into half moons
  • 3 cloves garlic, minced
  • 3 cups fresh broccoli rabe
  • 2 cups uncooked orecchiette pasta
  • 3/4 cup fresh feta cheese
  • 8-10 pieces of sun-dried tomatoes
  • salt
  • pepper

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