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Picture of Orzo Carbonara-Style Recipe
italian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4069 kcal 203 %
  • Fat 188 g 289 %
  • Saturated 90 g 452 %
  • Carbs 408 g 136 %
  • Fiber 21 g 83 %
  • Protein 175 g 351 %
  • Cholesterol 445 mg 148 %
  • Sodium 5181 mg 216 %
  • Calcium 2037 mg 204 %
  • Magnesium 424 mg 101 %
  • Potassium 3117 mg 66 %
  • Iron 13 mg 71 %
  • Zinc 15 mg 139 %
  • Phosphorus 2665 mg 381 %
  • Vitamin A 1129 µg 125 %
  • Vitamin C 22 mg 25 %
  • Thiamin (B1) 2 mg 137 %
  • Riboflavin (B2) 2 mg 175 %
  • Niacin (B3) 36 mg 224 %
  • Vitamin B6 2 mg 162 %
  • Folate equivalent (total) 212 µg 53 %
  • Vitamin B12 3 µg 120 %
  • Vitamin D 3 µg 22 %
  • Vitamin E 4 mg 25 %
  • Vitamin K 50 µg 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Orzo Carbonara-Style Recipe

Ingredients

  • 6 ounces bacon, chopped
  • 2 tablespoons butter
  • 1 pound orzo
  • 5 cups chicken stock (homemade or low-salt broth)
  • 1/2 cup cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon fresh thyme, minced
  • 3/4 cup frozen peas
  • salt and pepper

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