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Picture of Orzo with Feta, Basil and Shrimp
mediterranean greek lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2578 kcal 129 %
  • Fat 113 g 173 %
  • Saturated 28 g 138 %
  • Carbs 241 g 80 %
  • Fiber 11 g 43 %
  • Protein 149 g 298 %
  • Cholesterol 831 mg 277 %
  • Sodium 2276 mg 95 %
  • Calcium 945 mg 94 %
  • Magnesium 359 mg 85 %
  • Potassium 2044 mg 43 %
  • Iron 8 mg 46 %
  • Zinc 14 mg 127 %
  • Phosphorus 1960 mg 280 %
  • Vitamin A 211 µg 23 %
  • Vitamin C 3 mg 3 %
  • Thiamin (B1) 0 mg 39 %
  • Riboflavin (B2) 1 mg 90 %
  • Niacin (B3) 7 mg 42 %
  • Vitamin B6 1 mg 75 %
  • Folate equivalent (total) 104 µg 26 %
  • Vitamin B12 2 µg 80 %
  • Vitamin D 0 µg 3 %
  • Vitamin E 13 mg 84 %
  • Vitamin K 112 µg 94 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Orzo with Feta, Basil and Shrimp

Ingredients

  • 1 lb. medium shrimp, peeled and deveined
  • 1/4 cup plus 2 Tbs. extra-virgin olive oil
  • 1/2 tsp. sweet Spanish paprika
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. sea salt, plus more, to taste
  • 3 cups orzo
  • 1/2 cup packed fresh basil leaves, snipped into small pieces, plus 4 to 6 whole leaves
  • 1/4 lb. feta cheese, crumbled

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