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mexican lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1243 kcal 62 %
  • Fat 80 g 123 %
  • Saturated 27 g 137 %
  • Carbs 33 g 11 %
  • Fiber 8 g 32 %
  • Protein 95 g 191 %
  • Cholesterol 354 mg 118 %
  • Sodium 325 mg 14 %
  • Calcium 183 mg 18 %
  • Magnesium 140 mg 33 %
  • Potassium 2137 mg 45 %
  • Iron 9 mg 51 %
  • Zinc 17 mg 156 %
  • Phosphorus 939 mg 134 %
  • Vitamin A 248 µg 28 %
  • Vitamin C 255 mg 284 %
  • Thiamin (B1) 0 mg 38 %
  • Riboflavin (B2) 1 mg 45 %
  • Niacin (B3) 31 mg 197 %
  • Vitamin B6 3 mg 252 %
  • Folate equivalent (total) 144 µg 36 %
  • Vitamin B12 5 µg 210 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 8 mg 50 %
  • Vitamin K 35 µg 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Oven Baked Steak Fajitas recipes

Ingredients

  • 1 Lb Thin Sirloin Steak, Slice in 1/4 inch strips
  • 1 White Onion Sliced
  • 1 Red Bell Pepper, Sliced
  • 1 Green Bell Pepper, Sliced
  • 1 Tbsp Oil
  • 1 Tsp Chili Powder
  • 1/2 Tsp Cumin
  • 1/2 Tsp Garlic Powder
  • flour

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