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Picture of Oven-Dried Grapes (a.k.a. Raisins) Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 134 kcal 7 %
  • Fat 14 g 22 %
  • Saturated 1 g 5 %
  • Carbs 3 g 1 %
  • Fiber 0 g 1 %
  • Protein 0 g 0 %
  • Cholesterol 0 mg 0 %
  • Sodium 0 mg 0 %
  • Calcium 1 mg 0 %
  • Magnesium 1 mg 0 %
  • Potassium 28 mg 1 %
  • Iron 0 mg 0 %
  • Zinc 0 mg 0 %
  • Phosphorus 3 mg 0 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 1 %
  • Thiamin (B1) 0 mg 1 %
  • Riboflavin (B2) 0 mg 1 %
  • Niacin (B3) 0 mg 0 %
  • Vitamin B6 0 mg 1 %
  • Folate equivalent (total) 0 µg 0 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 17 %
  • Vitamin K 12 µg 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Oven-Dried Grapes (a.k.a. Raisins) Recipe

Ingredients

  • 3 large bunches seedless grapes, preferably mixed colors, stemmed
  • 1 tbsp canola oil

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