Recipe Menu


Picture of Oven Pancake (pannekoeken)
american breakfast

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1073 kcal 54 %
  • Fat 41 g 64 %
  • Saturated 18 g 88 %
  • Carbs 117 g 39 %
  • Fiber 3 g 14 %
  • Protein 53 g 106 %
  • Cholesterol 1004 mg 335 %
  • Sodium 1500 mg 62 %
  • Calcium 442 mg 44 %
  • Magnesium 83 mg 20 %
  • Potassium 815 mg 17 %
  • Iron 6 mg 34 %
  • Zinc 5 mg 47 %
  • Phosphorus 853 mg 122 %
  • Vitamin A 590 µg 66 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 30 %
  • Riboflavin (B2) 2 mg 127 %
  • Niacin (B3) 2 mg 12 %
  • Vitamin B6 1 mg 45 %
  • Folate equivalent (total) 166 µg 42 %
  • Vitamin B12 3 µg 142 %
  • Vitamin D 8 µg 56 %
  • Vitamin E 3 mg 21 %
  • Vitamin K 3 µg 2 %

Oven Pancake (pannekoeken)

Ingredients

  • 2 T Butter
  • 6 Eggs
  • 1 Cup Flour
  • 2 T Sugar
  • 1/2 Tsp Salt
  • 1 Cup Milk

Login or Join to leave a comment

Login Join

Discussion (0)