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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 4177 kcal 209 %
- Fat 290 g 446 %
- Saturated 108 g 539 %
- Carbs 146 g 49 %
- Fiber 22 g 87 %
- Protein 251 g 501 %
- Cholesterol 1126 mg 375 %
- Sodium 6095 mg 254 %
- Calcium 308 mg 31 %
- Magnesium 471 mg 112 %
- Potassium 5298 mg 113 %
- Iron 18 mg 103 %
- Zinc 20 mg 183 %
- Phosphorus 2434 mg 348 %
- Vitamin A 1111 µg 123 %
- Vitamin C 131 mg 145 %
- Thiamin (B1) 2 mg 139 %
- Riboflavin (B2) 2 mg 148 %
- Niacin (B3) 93 mg 579 %
- Vitamin B6 6 mg 475 %
- Folate equivalent (total) 242 µg 61 %
- Vitamin B12 4 µg 179 %
- Vitamin D 3 µg 18 %
- Vitamin E 6 mg 42 %
- Vitamin K 41 µg 34 %
Oven-Roasted Kimchi Chicken recipes
Ingredients
- 6 tablespoons unsalted butter, room temperature
- ⅓ cup kimchi plus 1 tablespoon kimchi juice
- ¼ teaspoon kosher salt
- 2 tablespoons coriander seeds
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon finely grated lemon zest
- ½ teaspoon black peppercorns
- ¼ teaspoon cumin seeds
- 4 teaspoons kosher salt, plus more
- 1 3½–4-pound chicken, backbone removed
- 1 pound fingerling potatoes
- 4 ounces thick-cut bacon, cut into 1-inch pieces
- 2 ears of corn, husked, cut crosswise into 3-inch pieces
- A spice mill or a mortar and pestle
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