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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1187 kcal 59 %
- Fat 55 g 85 %
- Saturated 8 g 39 %
- Carbs 161 g 54 %
- Fiber 20 g 80 %
- Protein 19 g 38 %
- Cholesterol 0 mg 0 %
- Sodium 2264 mg 94 %
- Calcium 137 mg 14 %
- Magnesium 218 mg 52 %
- Potassium 3948 mg 84 %
- Iron 9 mg 47 %
- Zinc 3 mg 26 %
- Phosphorus 527 mg 75 %
- Vitamin A 41 µg 5 %
- Vitamin C 191 mg 213 %
- Thiamin (B1) 1 mg 62 %
- Riboflavin (B2) 0 mg 23 %
- Niacin (B3) 10 mg 61 %
- Vitamin B6 3 mg 209 %
- Folate equivalent (total) 151 µg 38 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 8 mg 53 %
- Vitamin K 213 µg 178 %
Oven-Roasted Potatoes
Ingredients
- 2 pounds red or white small potatoes, scrubbed and dried
- 4 tablespoons olive oil
- Coarse salt and freshly ground pepper
- Fresh herbs, such as oregano, thyme, and rosemary, finely chopped
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