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Picture of Pajeon (Korean Scallion Pancakes)
south east asian korean breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1549 kcal 77 %
  • Fat 60 g 92 %
  • Saturated 6 g 32 %
  • Carbs 214 g 71 %
  • Fiber 10 g 40 %
  • Protein 37 g 73 %
  • Cholesterol 186 mg 62 %
  • Sodium 3696 mg 154 %
  • Calcium 267 mg 27 %
  • Magnesium 149 mg 36 %
  • Potassium 887 mg 19 %
  • Iron 12 mg 68 %
  • Zinc 4 mg 33 %
  • Phosphorus 638 mg 91 %
  • Vitamin A 129 µg 14 %
  • Vitamin C 18 mg 20 %
  • Thiamin (B1) 2 mg 136 %
  • Riboflavin (B2) 1 mg 102 %
  • Niacin (B3) 15 mg 91 %
  • Vitamin B6 1 mg 52 %
  • Folate equivalent (total) 624 µg 156 %
  • Vitamin B12 0 µg 19 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 11 mg 72 %
  • Vitamin K 203 µg 169 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pajeon (Korean Scallion Pancakes)

Ingredients

  • 1/4 cup soy sauce
  • 2 teaspoons rice vinegar
  • 1 scallion , white part only, finely chopped
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon toasted sesame seeds
  • 1/2 teaspoon gochugaru , optional
  • 1 1/2 cups ( 180 g ) all-purpose flour
  • 1/2 cup ( 75 g ) rice flour
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon baking powder
  • 1 1/2 cups water , plus more as needed
  • 1 large egg
  • 1 teaspoon sesame oil
  • 6 scallions
  • 3 tablespoons vegetable oil

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