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Picture of Paleo-Friendly Roasted Butternut Squash with Crispy Sage Leaves
nordic lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 619 kcal 31 %
  • Fat 43 g 66 %
  • Saturated 7 g 33 %
  • Carbs 65 g 22 %
  • Fiber 15 g 60 %
  • Protein 6 g 13 %
  • Cholesterol 0 mg 0 %
  • Sodium 1258 mg 52 %
  • Calcium 440 mg 44 %
  • Magnesium 220 mg 52 %
  • Potassium 1864 mg 40 %
  • Iron 7 mg 40 %
  • Zinc 1 mg 12 %
  • Phosphorus 174 mg 25 %
  • Vitamin A 2625 µg 292 %
  • Vitamin C 106 mg 118 %
  • Thiamin (B1) 1 mg 48 %
  • Riboflavin (B2) 0 mg 11 %
  • Niacin (B3) 7 mg 41 %
  • Vitamin B6 1 mg 83 %
  • Folate equivalent (total) 165 µg 41 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 14 mg 92 %
  • Vitamin K 238 µg 198 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Paleo-Friendly Roasted Butternut Squash with Crispy Sage Leaves

Ingredients

  • 1 Butternut squash (peeled and cubed)
  • 3 tablespoons Olive oil (divided)
  • 12 Sage leaves
  • Sea salt and fresh ground pepper (to taste)

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