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Picture of Paleo Indian Chicken Kebabs
south east asian indian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1619 kcal 81 %
  • Fat 79 g 122 %
  • Saturated 35 g 177 %
  • Carbs 106 g 35 %
  • Fiber 28 g 111 %
  • Protein 136 g 273 %
  • Cholesterol 331 mg 110 %
  • Sodium 4069 mg 170 %
  • Calcium 539 mg 54 %
  • Magnesium 651 mg 155 %
  • Potassium 5550 mg 118 %
  • Iron 21 mg 116 %
  • Zinc 11 mg 98 %
  • Phosphorus 1836 mg 262 %
  • Vitamin A 999 µg 111 %
  • Vitamin C 492 mg 546 %
  • Thiamin (B1) 1 mg 121 %
  • Riboflavin (B2) 2 mg 134 %
  • Niacin (B3) 51 mg 318 %
  • Vitamin B6 6 mg 457 %
  • Folate equivalent (total) 847 µg 212 %
  • Vitamin B12 1 µg 40 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 8 mg 56 %
  • Vitamin K 1024 µg 853 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Paleo Indian Chicken Kebabs

Ingredients

  • FOR THE CASHEW CREAM:
  • ½ cups Raw, Unsalted Cashews
  • 5 Tablespoons Light Coconut Milk
  • Salt
  • FOR THE CHICKEN:
  • 1 Tablespoon Coconut Oil, Melted
  • 1 Tablespoon Fresh Lemon Juice
  • 1 teaspoon Minced Fresh Ginger
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Allspice
  • ½ teaspoons Cayenne Pepper
  • ½ teaspoons Smoked Paprika
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Coriander Powder
  • ½ teaspoons Salt
  • 1 pinch Pepper
  • 1 pound Chicken Breast, Cut Into Cubes
  • 1-½ cup Pineapple Chunks
  • FOR THE CAULIFLOWER RICE:
  • 6 cups Bite-sized Cauliflower Pieces
  • 1 Tablespoon Coconut Oil
  • 6 cups Packed Fresh Spinach
  • 6 Tablespoons Minced Cilantro
  • 3 Tablespoons Minced Fresh Mint
  • Salt And Pepper, to taste

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