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Picture of Paleo Pumpkin Pancakes
french breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2434 kcal 122 %
  • Fat 154 g 238 %
  • Saturated 55 g 274 %
  • Carbs 213 g 71 %
  • Fiber 32 g 127 %
  • Protein 74 g 148 %
  • Cholesterol 600 mg 200 %
  • Sodium 2678 mg 112 %
  • Calcium 1161 mg 116 %
  • Magnesium 722 mg 172 %
  • Potassium 2965 mg 63 %
  • Iron 22 mg 121 %
  • Zinc 16 mg 143 %
  • Phosphorus 1902 mg 272 %
  • Vitamin A 691 µg 77 %
  • Vitamin C 24 mg 27 %
  • Thiamin (B1) 1 mg 112 %
  • Riboflavin (B2) 1 mg 92 %
  • Niacin (B3) 3 mg 22 %
  • Vitamin B6 1 mg 104 %
  • Folate equivalent (total) 166 µg 41 %
  • Vitamin B12 1 µg 60 %
  • Vitamin D 3 µg 22 %
  • Vitamin E 16 mg 107 %
  • Vitamin K 79 µg 66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Paleo Pumpkin Pancakes

Ingredients

  • ½ cups Tapioca Starch
  • 2 cups Almond Or Cashew Flour
  • ½ cups Coconut Flour
  • ¼ cups Coconut Sugar
  • 1 teaspoon Sea Salt
  • 1 teaspoon Baking Soda
  • 2 teaspoons Pumpkin Pie Spice
  • ¾ cups Organic Pumpkin
  • 2 Tablespoons Coconut Oil
  • 3 whole Large Eggs
  • 2 cups Almond Milk Or More As Needed

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