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Picture of Pan con Tomate (Spanish-style Toast with Tomato) Recipe
mediterranean brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 542 kcal 27 %
  • Fat 55 g 84 %
  • Saturated 8 g 38 %
  • Carbs 13 g 4 %
  • Fiber 2 g 10 %
  • Protein 3 g 6 %
  • Cholesterol 0 mg 0 %
  • Sodium 532 mg 22 %
  • Calcium 31 mg 3 %
  • Magnesium 23 mg 5 %
  • Potassium 415 mg 9 %
  • Iron 1 mg 7 %
  • Zinc 0 mg 4 %
  • Phosphorus 57 mg 8 %
  • Vitamin A 67 µg 7 %
  • Vitamin C 25 mg 28 %
  • Thiamin (B1) 0 mg 12 %
  • Riboflavin (B2) 0 mg 6 %
  • Niacin (B3) 2 mg 10 %
  • Vitamin B6 0 mg 17 %
  • Folate equivalent (total) 42 µg 10 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 9 mg 58 %
  • Vitamin K 46 µg 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pan con Tomate (Spanish-style Toast with Tomato) Recipe

Ingredients

  • 1 large ripe tomato
  • 1 serrano chile pepper
  • 1 12-inch piece of baguette, cut into fourths
  • 1/4 cup olive oil
  • 1 large garlic clove, peeled and cut in half
  • Sea salt

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