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Picture of Pan loaf bread
british brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 7385 kcal 369 %
  • Fat 744 g 1145 %
  • Saturated 460 g 2302 %
  • Carbs 165 g 55 %
  • Fiber 7 g 27 %
  • Protein 41 g 81 %
  • Cholesterol 2112 mg 704 %
  • Sodium 2506 mg 104 %
  • Calcium 284 mg 28 %
  • Magnesium 81 mg 19 %
  • Potassium 552 mg 12 %
  • Iron 10 mg 57 %
  • Zinc 4 mg 34 %
  • Phosphorus 548 mg 78 %
  • Vitamin A 6280 µg 698 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 3 mg 210 %
  • Riboflavin (B2) 2 mg 142 %
  • Niacin (B3) 19 mg 118 %
  • Vitamin B6 0 mg 22 %
  • Folate equivalent (total) 808 µg 202 %
  • Vitamin B12 2 µg 80 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 22 mg 149 %
  • Vitamin K 64 µg 54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pan loaf bread

Ingredients

  • 1 1/2 cups Bread Flour
  • 1 quart Room temperature Butter
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 packet Yeast
  • 1 Egg
  • 1 cup Tempered water

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