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Picture of Pancake Casserole
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3070 kcal 154 %
  • Fat 160 g 246 %
  • Saturated 68 g 338 %
  • Carbs 294 g 98 %
  • Fiber 2 g 9 %
  • Protein 116 g 232 %
  • Cholesterol 672 mg 224 %
  • Sodium 5437 mg 227 %
  • Calcium 2501 mg 250 %
  • Magnesium 172 mg 41 %
  • Potassium 1630 mg 35 %
  • Iron 7 mg 38 %
  • Zinc 16 mg 146 %
  • Phosphorus 2706 mg 387 %
  • Vitamin A 1024 µg 114 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 1 mg 97 %
  • Riboflavin (B2) 4 mg 288 %
  • Niacin (B3) 13 mg 84 %
  • Vitamin B6 1 mg 56 %
  • Folate equivalent (total) 468 µg 117 %
  • Vitamin B12 6 µg 246 %
  • Vitamin D 6 µg 42 %
  • Vitamin E 5 mg 34 %
  • Vitamin K 13 µg 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pancake Casserole

Ingredients

  • 2 cups baking mix (such as Bisquick ®)
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup milk
  • 5 tablespoons maple syrup
  • 2 eggs
  • 1.5 tablespoons white sugar
  • 12 slices cooked bacon, crumbled

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