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Picture of Pancake Mix Cake With Graham Crackers
american snack lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2332 kcal 117 %
  • Fat 89 g 138 %
  • Saturated 27 g 135 %
  • Carbs 325 g 108 %
  • Fiber 7 g 29 %
  • Protein 64 g 129 %
  • Cholesterol 408 mg 136 %
  • Sodium 4510 mg 188 %
  • Calcium 1705 mg 170 %
  • Magnesium 419 mg 100 %
  • Potassium 2065 mg 44 %
  • Iron 27 mg 150 %
  • Zinc 11 mg 97 %
  • Phosphorus 2852 mg 407 %
  • Vitamin A 465 µg 52 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 2 mg 189 %
  • Riboflavin (B2) 4 mg 320 %
  • Niacin (B3) 22 mg 140 %
  • Vitamin B6 1 mg 83 %
  • Folate equivalent (total) 432 µg 108 %
  • Vitamin B12 2 µg 85 %
  • Vitamin D 5 µg 35 %
  • Vitamin E 3 mg 22 %
  • Vitamin K 13 µg 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pancake Mix Cake With Graham Crackers

Ingredients

  • 2 cups pancake mix (I used Bisquick)
  • 3 sheets graham crackers (crushed)
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract For the glaze
  • 2 tablespoons butter
  • 1/2 cup confectioner's sugar
  • 1 sheet graham crackers (crushed)
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (use more if needed)
  • 1/2 cup chopped pecans (for garnish, optional)

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