Recipe Menu
Picture of Pancakes
american breakfast

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 913 kcal 46 %
  • Fat 36 g 55 %
  • Saturated 5 g 26 %
  • Carbs 121 g 40 %
  • Fiber 3 g 14 %
  • Protein 26 g 53 %
  • Cholesterol 170 mg 57 %
  • Sodium 1419 mg 59 %
  • Calcium 666 mg 67 %
  • Magnesium 61 mg 15 %
  • Potassium 564 mg 12 %
  • Iron 3 mg 16 %
  • Zinc 2 mg 22 %
  • Phosphorus 895 mg 128 %
  • Vitamin A 103 µg 11 %
  • Vitamin C 2 mg 3 %
  • Thiamin (B1) 0 mg 21 %
  • Riboflavin (B2) 1 mg 48 %
  • Niacin (B3) 2 mg 11 %
  • Vitamin B6 0 mg 16 %
  • Folate equivalent (total) 65 µg 16 %
  • Vitamin B12 1 µg 38 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 6 mg 37 %
  • Vitamin K 21 µg 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pancakes

Ingredients

  • 1 egg
  • 1 cup buttermilk
  • 2 tablespoons oil
  • 1 cup flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon baking soda
  • 1⁄2 teaspoon salt

Login or Join to leave a comment

Login Join

Discussion (0)