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Picture of Panelle (Chickpea Fritters)
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1120 kcal 56 %
  • Fat 47 g 72 %
  • Saturated 4 g 19 %
  • Carbs 124 g 41 %
  • Fiber 23 g 93 %
  • Protein 48 g 96 %
  • Cholesterol 0 mg 0 %
  • Sodium 576 mg 24 %
  • Calcium 100 mg 10 %
  • Magnesium 357 mg 85 %
  • Potassium 1825 mg 39 %
  • Iron 10 mg 58 %
  • Zinc 6 mg 55 %
  • Phosphorus 684 mg 98 %
  • Vitamin A 4 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 87 %
  • Riboflavin (B2) 0 mg 18 %
  • Niacin (B3) 4 mg 24 %
  • Vitamin B6 1 mg 81 %
  • Folate equivalent (total) 938 µg 235 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 7 mg 50 %
  • Vitamin K 44 µg 36 %

Panelle (Chickpea Fritters)

Ingredients

  • 2 1⁄3 cups chickpea flour
  • Kosher salt and freshly ground black pepper, to taste
  • Canola oil, for frying

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