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Picture of Pantramvai (Milanese Italian Raisin Bread)
italian brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1554 kcal 78 %
  • Fat 19 g 29 %
  • Saturated 5 g 26 %
  • Carbs 313 g 104 %
  • Fiber 33 g 131 %
  • Protein 52 g 104 %
  • Cholesterol 15 mg 5 %
  • Sodium 1054 mg 44 %
  • Calcium 242 mg 24 %
  • Magnesium 399 mg 95 %
  • Potassium 3476 mg 74 %
  • Iron 14 mg 75 %
  • Zinc 7 mg 60 %
  • Phosphorus 870 mg 124 %
  • Vitamin A 52 µg 6 %
  • Vitamin C 6 mg 6 %
  • Thiamin (B1) 2 mg 152 %
  • Riboflavin (B2) 1 mg 58 %
  • Niacin (B3) 8 mg 47 %
  • Vitamin B6 1 mg 110 %
  • Folate equivalent (total) 957 µg 239 %
  • Vitamin B12 0 µg 1 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 13 %
  • Vitamin K 26 µg 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pantramvai (Milanese Raisin Bread)

Ingredients

  • 1 1/2 cups (250 grams) raisins
  • 2 teaspoons (6 grams) active dried yeast
  • 1/2 tablespoon sugar
  • 1/2 tablespoon softened butter
  • 2 cups (250 grams) flour (I used stone-ground, unbleached all purpose flour), plus extra for dusting
  • 1/2 teaspoon salt

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