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Picture of Paris + A Deep, Dark Salted Butter Caramel Sauce
french snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1890 kcal 95 %
  • Fat 123 g 189 %
  • Saturated 78 g 390 %
  • Carbs 204 g 68 %
  • Fiber 0 g 0 %
  • Protein 5 g 10 %
  • Cholesterol 351 mg 117 %
  • Sodium 589 mg 25 %
  • Calcium 121 mg 12 %
  • Magnesium 12 mg 3 %
  • Potassium 166 mg 4 %
  • Iron 0 mg 1 %
  • Zinc 0 mg 4 %
  • Phosphorus 107 mg 15 %
  • Vitamin A 1194 µg 133 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 0 mg 3 %
  • Riboflavin (B2) 0 mg 27 %
  • Niacin (B3) 0 mg 1 %
  • Vitamin B6 0 mg 4 %
  • Folate equivalent (total) 9 µg 2 %
  • Vitamin B12 0 µg 16 %
  • Vitamin D 2 µg 16 %
  • Vitamin E 3 mg 22 %
  • Vitamin K 11 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Paris + A Deep, Dark Salted Butter Caramel Sauce

Ingredients

  • 1 cup sugar
  • 3 ounces (6 tablespoons) salted butter, the better you can get, the better it will taste
  • 1/2 cup plus two tablespoons heavy cream, at room temperature

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