Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1236 kcal 62 %
- Fat 57 g 88 %
- Saturated 30 g 150 %
- Carbs 155 g 52 %
- Fiber 0 g 1 %
- Protein 27 g 53 %
- Cholesterol 844 mg 281 %
- Sodium 367 mg 15 %
- Calcium 648 mg 65 %
- Magnesium 54 mg 13 %
- Potassium 732 mg 16 %
- Iron 2 mg 12 %
- Zinc 3 mg 31 %
- Phosphorus 686 mg 98 %
- Vitamin A 678 µg 75 %
- Vitamin C 0 mg 0 %
- Thiamin (B1) 0 mg 29 %
- Riboflavin (B2) 1 mg 93 %
- Niacin (B3) 0 mg 3 %
- Vitamin B6 0 mg 32 %
- Folate equivalent (total) 125 µg 31 %
- Vitamin B12 4 µg 149 %
- Vitamin D 10 µg 67 %
- Vitamin E 3 mg 18 %
- Vitamin K 4 µg 3 %
Pastry Cream for Fruit Tarlets
Ingredients
- ½ cup sugar
- ¼ cup cornstarch
- Pinch of kosher salt
- 4 large egg yolks
- ½ vanilla bean, split and seeds scraped, or 1 teaspoon pure vanilla extract
- 2 cups whole milk
- 2 tablespoons unsalted butter
Login or Join to leave a comment
Discussion (0)