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Picture of Peach And Poppy Seed Sour Cream Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2479 kcal 124 %
  • Fat 97 g 149 %
  • Saturated 52 g 259 %
  • Carbs 343 g 114 %
  • Fiber 19 g 78 %
  • Protein 65 g 131 %
  • Cholesterol 547 mg 182 %
  • Sodium 2739 mg 114 %
  • Calcium 2143 mg 214 %
  • Magnesium 248 mg 59 %
  • Potassium 2668 mg 57 %
  • Iron 18 mg 101 %
  • Zinc 8 mg 71 %
  • Phosphorus 2568 mg 367 %
  • Vitamin A 960 µg 107 %
  • Vitamin C 43 mg 47 %
  • Thiamin (B1) 3 mg 213 %
  • Riboflavin (B2) 3 mg 212 %
  • Niacin (B3) 20 mg 128 %
  • Vitamin B6 1 mg 49 %
  • Folate equivalent (total) 852 µg 213 %
  • Vitamin B12 3 µg 144 %
  • Vitamin D 7 µg 46 %
  • Vitamin E 8 mg 56 %
  • Vitamin K 23 µg 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peach And Poppy Seed Sour Cream Pancakes

Ingredients

  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs
  • extra butter , for cooking the pancake
  • 1 1/2 cups milk
  • 1 tablespoon baking powder
  • 2 tablespoons butter , melted
  • 2 cups all-purpose flour
  • 2 tablespoons poppy seeds
  • 4 peaches , sliced into thin wedges (Leave on the peel if you want)
  • 1 cup light sour cream (Use full fat sour cream if preferred)
  • 1/4 cup granulated sugar

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