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Picture of Peach and Rosemary Cocktail Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 922 kcal 46 %
  • Fat 1 g 1 %
  • Saturated 0 g 1 %
  • Carbs 210 g 70 %
  • Fiber 2 g 9 %
  • Protein 1 g 2 %
  • Cholesterol 0 mg 0 %
  • Sodium 13 mg 1 %
  • Calcium 33 mg 3 %
  • Magnesium 15 mg 4 %
  • Potassium 209 mg 4 %
  • Iron 1 mg 4 %
  • Zinc 0 mg 2 %
  • Phosphorus 23 mg 3 %
  • Vitamin A 20 µg 2 %
  • Vitamin C 14 mg 15 %
  • Thiamin (B1) 0 mg 3 %
  • Riboflavin (B2) 0 mg 6 %
  • Niacin (B3) 1 mg 5 %
  • Vitamin B6 0 mg 4 %
  • Folate equivalent (total) 10 µg 3 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 2 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peach and Rosemary Cocktail Recipe

Ingredients

  • For the Rosemary Simple Syrup:
  • 1 cup sugar
  • 1 cup water
  • 1 sprig rosemary
  • For the Cocktail:
  • 4 ripe peach slices
  • 1/2 ounce fresh juice from 1 lemon
  • 1/2 ounce rosemary simple syrup (see recipe below)
  • 1 1/2 ounces bourbon

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