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Picture of Peach Baked Pancake
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1237 kcal 62 %
  • Fat 38 g 58 %
  • Saturated 22 g 110 %
  • Carbs 211 g 70 %
  • Fiber 8 g 31 %
  • Protein 22 g 45 %
  • Cholesterol 92 mg 31 %
  • Sodium 1994 mg 83 %
  • Calcium 686 mg 69 %
  • Magnesium 189 mg 45 %
  • Potassium 1504 mg 32 %
  • Iron 12 mg 68 %
  • Zinc 4 mg 33 %
  • Phosphorus 1197 mg 171 %
  • Vitamin A 366 µg 41 %
  • Vitamin C 30 mg 33 %
  • Thiamin (B1) 1 mg 76 %
  • Riboflavin (B2) 2 mg 129 %
  • Niacin (B3) 13 mg 82 %
  • Vitamin B6 0 mg 34 %
  • Folate equivalent (total) 162 µg 41 %
  • Vitamin B12 0 µg 3 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 29 %
  • Vitamin K 15 µg 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peach Baked Pancake

Ingredients

  • 3 medium peaches peeled and sliced
  • 3 tablespoons butter melted in oven proof 9 inch skillet
  • 1/3 cup sugar
  • 1/2-1 teaspoon cinnamon
  • 1 cup pancake mix prepared according to directions or use your own recipe
  • 1 teaspoon vanilla extract

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