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Picture of Peach Cobblers
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1579 kcal 79 %
  • Fat 39 g 60 %
  • Saturated 23 g 115 %
  • Carbs 294 g 98 %
  • Fiber 14 g 55 %
  • Protein 25 g 50 %
  • Cholesterol 98 mg 33 %
  • Sodium 1826 mg 76 %
  • Calcium 600 mg 60 %
  • Magnesium 111 mg 26 %
  • Potassium 1702 mg 36 %
  • Iron 8 mg 46 %
  • Zinc 3 mg 25 %
  • Phosphorus 885 mg 126 %
  • Vitamin A 423 µg 47 %
  • Vitamin C 52 mg 58 %
  • Thiamin (B1) 1 mg 100 %
  • Riboflavin (B2) 1 mg 86 %
  • Niacin (B3) 13 mg 81 %
  • Vitamin B6 0 mg 22 %
  • Folate equivalent (total) 403 µg 101 %
  • Vitamin B12 0 µg 18 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 6 mg 42 %
  • Vitamin K 21 µg 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peach Cobblers

Ingredients

  • 1/4 to 1/2 cup sugar (depending on sweetness of fruit)
  • 1 tablespoon cornstarch
  • 1 ½ pounds peaches, halved, pitted, cut into ½-inch-thick slices, and cut in half again crosswise (about 4 cups)
  • 1 tablespoon fresh lemon juice
  • 1 cup all-purpose flour (spooned and leveled)
  • 3 tablespoons plus 1 teaspoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons unsalted butter, cold, cut into ½-inch cubes
  • ⅔ cup low-fat buttermilk

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