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Picture of Peach Crêpes with Almond Praline
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3146 kcal 157 %
  • Fat 179 g 275 %
  • Saturated 73 g 366 %
  • Carbs 329 g 110 %
  • Fiber 13 g 54 %
  • Protein 64 g 129 %
  • Cholesterol 651 mg 217 %
  • Sodium 3022 mg 126 %
  • Calcium 1705 mg 170 %
  • Magnesium 287 mg 68 %
  • Potassium 2333 mg 50 %
  • Iron 14 mg 80 %
  • Zinc 7 mg 60 %
  • Phosphorus 1518 mg 217 %
  • Vitamin A 1403 µg 156 %
  • Vitamin C 27 mg 30 %
  • Thiamin (B1) 2 mg 128 %
  • Riboflavin (B2) 3 mg 226 %
  • Niacin (B3) 17 mg 103 %
  • Vitamin B6 1 mg 44 %
  • Folate equivalent (total) 403 µg 101 %
  • Vitamin B12 2 µg 76 %
  • Vitamin D 3 µg 19 %
  • Vitamin E 18 mg 120 %
  • Vitamin K 17 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peach Crêpes with Almond Praline

Ingredients

  • Eight 6- or 7-inch dessert crêpes
  • 1/3 cup granulated sugar
  • 1/3 cup chopped almonds
  • 1/3 cup (3 ounces) light cream cheese at room temperature
  • 2 tablespoons powdered sugar
  • 1 tablespoon amaretto or brandy, or ¼ teaspoon almond extract
  • ¾ cup heavy (whipping) cream
  • 3 peaches or nectarines, peeled, pitted, and diced

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