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Picture of Peach Dumplings
indian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2811 kcal 141 %
  • Fat 84 g 129 %
  • Saturated 37 g 186 %
  • Carbs 503 g 168 %
  • Fiber 22 g 87 %
  • Protein 36 g 72 %
  • Cholesterol 76 mg 25 %
  • Sodium 5023 mg 209 %
  • Calcium 252 mg 25 %
  • Magnesium 74 mg 18 %
  • Potassium 1508 mg 32 %
  • Iron 14 mg 79 %
  • Zinc 1 mg 13 %
  • Phosphorus 159 mg 23 %
  • Vitamin A 526 µg 58 %
  • Vitamin C 90 mg 100 %
  • Thiamin (B1) 0 mg 14 %
  • Riboflavin (B2) 0 mg 21 %
  • Niacin (B3) 6 mg 36 %
  • Vitamin B6 0 mg 17 %
  • Folate equivalent (total) 28 µg 7 %
  • Vitamin B12 0 µg 3 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 5 mg 36 %
  • Vitamin K 21 µg 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peach Dumplings

Ingredients

  • 4 medium peaches, peeled
  • 1 (8-count) can refrigerated crescent rolls
  • 2 1/2 Tbsp butter, cut into 8 slices
  • 1 c granulated sugar
  • 1 Tbsp ground cinnamon
  • 1 c plus 2 tablespoons apricot nectar

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