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Picture of Peach Shortbread
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2342 kcal 117 %
  • Fat 101 g 155 %
  • Saturated 59 g 297 %
  • Carbs 313 g 104 %
  • Fiber 15 g 59 %
  • Protein 47 g 94 %
  • Cholesterol 429 mg 143 %
  • Sodium 1261 mg 53 %
  • Calcium 503 mg 50 %
  • Magnesium 118 mg 28 %
  • Potassium 1067 mg 23 %
  • Iron 19 mg 105 %
  • Zinc 4 mg 35 %
  • Phosphorus 1073 mg 153 %
  • Vitamin A 902 µg 100 %
  • Vitamin C 20 mg 23 %
  • Thiamin (B1) 3 mg 243 %
  • Riboflavin (B2) 2 mg 165 %
  • Niacin (B3) 24 mg 149 %
  • Vitamin B6 0 mg 25 %
  • Folate equivalent (total) 1085 µg 271 %
  • Vitamin B12 1 µg 27 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 6 mg 41 %
  • Vitamin K 17 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peach Shortbread

Ingredients

  • 1 cup (7 ounces or 200 grams) white sugar
  • 1 teaspoon (5 grams) baking powder
  • 2 3/4 cups plus 2 tablespoons (12 5/8 ounces or 359 grams) cups all-purpose flour (or you can measure 3 cups and remove 2 tablespoons flour)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/4 teaspoon (2 grams) salt
  • 1 cup (2 sticks or 8 ounces or 227 grams) cold unsalted butter
  • 1 large egg
  • 2 peaches, pitted and thinly sliced (between 1/8 and 1/4-inch thick)

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