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Picture of Peaches in Ginger Syrup
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 874 kcal 44 %
  • Fat 1 g 2 %
  • Saturated 0 g 0 %
  • Carbs 191 g 64 %
  • Fiber 5 g 22 %
  • Protein 4 g 7 %
  • Cholesterol 0 mg 0 %
  • Sodium 19 mg 1 %
  • Calcium 47 mg 5 %
  • Magnesium 57 mg 13 %
  • Potassium 853 mg 18 %
  • Iron 1 mg 8 %
  • Zinc 1 mg 8 %
  • Phosphorus 106 mg 15 %
  • Vitamin A 54 µg 6 %
  • Vitamin C 35 mg 39 %
  • Thiamin (B1) 0 mg 8 %
  • Riboflavin (B2) 0 mg 13 %
  • Niacin (B3) 3 mg 19 %
  • Vitamin B6 0 mg 16 %
  • Folate equivalent (total) 23 µg 6 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 17 %
  • Vitamin K 10 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peaches in Ginger Syrup

Ingredients

  • 3/4 cup dry white wine
  • 3/4 cup water
  • 3/4 cup sugar
  • 3/4 (2-inch) piece fresh ginger, coarsely grated
  • 3/4 pound peaches (8)
  • 2 tablespoons fresh lemon juice

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