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american snack lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 9538 kcal 477 %
  • Fat 649 g 998 %
  • Saturated 279 g 1395 %
  • Carbs 912 g 304 %
  • Fiber 66 g 265 %
  • Protein 155 g 311 %
  • Cholesterol 1178 mg 393 %
  • Sodium 3758 mg 157 %
  • Calcium 1373 mg 137 %
  • Magnesium 1392 mg 331 %
  • Potassium 5488 mg 117 %
  • Iron 37 mg 207 %
  • Zinc 24 mg 214 %
  • Phosphorus 3254 mg 465 %
  • Vitamin A 2949 µg 328 %
  • Vitamin C 5 mg 5 %
  • Thiamin (B1) 2 mg 199 %
  • Riboflavin (B2) 4 mg 326 %
  • Niacin (B3) 53 mg 329 %
  • Vitamin B6 2 mg 161 %
  • Folate equivalent (total) 942 µg 235 %
  • Vitamin B12 2 µg 104 %
  • Vitamin D 10 µg 67 %
  • Vitamin E 57 mg 380 %
  • Vitamin K 47 µg 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peanut Butter Chocolate Cake Recipe

Ingredients

  • 2 ounces bittersweet chocolate, finely chopped
  • 3/4 cup hot coffee
  • 1 1/2 cups (10 1/2 ounces) granulated sugar
  • 3/4 cup buttermilk
  • 1 large egg
  • 1 large egg yolk
  • 7 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 3/4 cup (2 1/4 ounces) cocoa
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 8 ounces cream cheese
  • 3/4 cup (3 ounces) confectioners' sugar
  • 1 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • Pinch salt
  • 1 cup heavy cream
  • 12 ounces bittersweet chocolate, finely chopped
  • 1 cup plus 2 tablespoons heavy cream
  • 2 tablespoons creamy peanut butter

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