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Picture of Peanut Butter Chocolate Chip Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3083 kcal 154 %
  • Fat 170 g 261 %
  • Saturated 48 g 242 %
  • Carbs 331 g 110 %
  • Fiber 15 g 59 %
  • Protein 80 g 159 %
  • Cholesterol 367 mg 122 %
  • Sodium 1956 mg 82 %
  • Calcium 1078 mg 108 %
  • Magnesium 392 mg 93 %
  • Potassium 1882 mg 40 %
  • Iron 10 mg 54 %
  • Zinc 8 mg 75 %
  • Phosphorus 1884 mg 269 %
  • Vitamin A 355 µg 39 %
  • Vitamin C 1 mg 2 %
  • Thiamin (B1) 1 mg 85 %
  • Riboflavin (B2) 2 mg 134 %
  • Niacin (B3) 28 mg 177 %
  • Vitamin B6 1 mg 89 %
  • Folate equivalent (total) 577 µg 144 %
  • Vitamin B12 3 µg 107 %
  • Vitamin D 6 µg 38 %
  • Vitamin E 21 mg 139 %
  • Vitamin K 8 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peanut Butter Chocolate Chip Pancakes

Ingredients

  • 2 cups Bisquick original pancake and baking mix
  • 2 T sugar
  • 2 eggs
  • 1 1/4 cups milk
  • 3/4 cup creamy peanut butter
  • 1/2 cup mini chocolate chips

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