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american teatime

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5400 kcal 270 %
  • Fat 324 g 498 %
  • Saturated 116 g 578 %
  • Carbs 555 g 185 %
  • Fiber 27 g 106 %
  • Protein 115 g 230 %
  • Cholesterol 448 mg 149 %
  • Sodium 1977 mg 82 %
  • Calcium 678 mg 68 %
  • Magnesium 706 mg 168 %
  • Potassium 2599 mg 55 %
  • Iron 17 mg 97 %
  • Zinc 12 mg 106 %
  • Phosphorus 1837 mg 262 %
  • Vitamin A 939 µg 104 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 2 mg 153 %
  • Riboflavin (B2) 2 mg 142 %
  • Niacin (B3) 60 mg 376 %
  • Vitamin B6 2 mg 147 %
  • Folate equivalent (total) 820 µg 205 %
  • Vitamin B12 1 µg 29 %
  • Vitamin D 1 µg 8 %
  • Vitamin E 39 mg 258 %
  • Vitamin K 10 µg 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peanut Butter Cookies recipes

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup peanut butter at room temperature (smooth is what we used, but I am pretty sure they use chunky at the bakery)
  • 3/4 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg, at room temperature
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter chips
  • 1/2 cup chocolate chips
  • For sprinkling: 1 tablespoon sugar, regular or superfine

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