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american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3431 kcal 172 %
  • Fat 282 g 435 %
  • Saturated 137 g 684 %
  • Carbs 185 g 62 %
  • Fiber 9 g 35 %
  • Protein 68 g 136 %
  • Cholesterol 1144 mg 381 %
  • Sodium 440 mg 18 %
  • Calcium 749 mg 75 %
  • Magnesium 351 mg 84 %
  • Potassium 1833 mg 39 %
  • Iron 5 mg 30 %
  • Zinc 8 mg 70 %
  • Phosphorus 1270 mg 181 %
  • Vitamin A 2274 µg 253 %
  • Vitamin C 3 mg 4 %
  • Thiamin (B1) 1 mg 47 %
  • Riboflavin (B2) 2 mg 151 %
  • Niacin (B3) 23 mg 145 %
  • Vitamin B6 1 mg 94 %
  • Folate equivalent (total) 261 µg 65 %
  • Vitamin B12 3 µg 121 %
  • Vitamin D 14 µg 91 %
  • Vitamin E 22 mg 144 %
  • Vitamin K 17 µg 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peanut Butter & Honey Ice Cream recipes

Ingredients

  • 2 cups heavy cream, divided
  • 1 cup whole milk
  • 1/3 cup granulated sugar
  • 3 tablespoons honey*
  • pinch salt
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 2/3 cup creamy peanut butter

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