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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2884 kcal 144 %
  • Fat 103 g 158 %
  • Saturated 62 g 311 %
  • Carbs 497 g 166 %
  • Fiber 38 g 151 %
  • Protein 22 g 43 %
  • Cholesterol 272 mg 91 %
  • Sodium 4412 mg 184 %
  • Calcium 324 mg 32 %
  • Magnesium 123 mg 29 %
  • Potassium 1951 mg 42 %
  • Iron 9 mg 51 %
  • Zinc 2 mg 20 %
  • Phosphorus 406 mg 58 %
  • Vitamin A 892 µg 99 %
  • Vitamin C 75 mg 83 %
  • Thiamin (B1) 1 mg 115 %
  • Riboflavin (B2) 1 mg 97 %
  • Niacin (B3) 10 mg 61 %
  • Vitamin B6 1 mg 55 %
  • Folate equivalent (total) 464 µg 116 %
  • Vitamin B12 0 µg 19 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 6 mg 38 %
  • Vitamin K 39 µg 32 %

Peanut Butter-Stuffed Apple

Ingredients

  • 1 stick unsalted butter, softened, plus more for pan
  • 3 pounds apples, such as Mutsu, peeled cored and chopped
  • 6 tablespoons granulated sugar
  • 1 cup plus 2 tablespoons unbleached all-purpose flour
  • 2 tablespoons lemon juice
  • ½ teaspoon ground cinnamon
  • Kosher salt
  • ½ cup packed brown sugar
  • Vanilla ice cream, whipped cream, or Greek yogurt, for serving

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