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south east asian snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 861 kcal 43 %
  • Fat 67 g 103 %
  • Saturated 13 g 67 %
  • Carbs 48 g 16 %
  • Fiber 8 g 32 %
  • Protein 33 g 65 %
  • Cholesterol 0 mg 0 %
  • Sodium 1054 mg 44 %
  • Calcium 92 mg 9 %
  • Magnesium 265 mg 63 %
  • Potassium 1107 mg 24 %
  • Iron 3 mg 17 %
  • Zinc 4 mg 34 %
  • Phosphorus 506 mg 72 %
  • Vitamin A 4 µg 0 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 0 mg 19 %
  • Riboflavin (B2) 0 mg 26 %
  • Niacin (B3) 18 mg 111 %
  • Vitamin B6 1 mg 58 %
  • Folate equivalent (total) 133 µg 33 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 12 mg 80 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peanut Sauce

Ingredients

  • 1 1-inch piece ginger, peeled
  • 1 small garlic clove
  • 1/2 cup creamy peanut butter
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tbsp fresh lime juice
  • 1 tsp (packed) light brown sugar
  • 1/4-1/2 teaspoon crushed red pepper flakes

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