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Picture of Pear and Prosciutto Tartlett
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1013 kcal 51 %
  • Fat 53 g 81 %
  • Saturated 27 g 135 %
  • Carbs 89 g 30 %
  • Fiber 10 g 42 %
  • Protein 50 g 101 %
  • Cholesterol 155 mg 52 %
  • Sodium 2084 mg 87 %
  • Calcium 1183 mg 118 %
  • Magnesium 97 mg 23 %
  • Potassium 809 mg 17 %
  • Iron 8 mg 45 %
  • Zinc 7 mg 64 %
  • Phosphorus 864 mg 123 %
  • Vitamin A 453 µg 50 %
  • Vitamin C 14 mg 16 %
  • Thiamin (B1) 1 mg 61 %
  • Riboflavin (B2) 1 mg 79 %
  • Niacin (B3) 6 mg 40 %
  • Vitamin B6 1 mg 44 %
  • Folate equivalent (total) 207 µg 52 %
  • Vitamin B12 2 µg 76 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 2 mg 11 %
  • Vitamin K 67 µg 56 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pear and Prosciutto Tartlett

Ingredients

  • 1 Roll Refrigerated Crescent Dinner Rolls 8 oz
  • 1 cup Shredded Havarti Cheese
  • 2 Slices of prepackaged Prosciutto finely chopped
  • 1 Shallot minced
  • 1 medium D'Anjou pear finely sliced
  • 1 tablespoon Italian Seasonings

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