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Picture of Pear-Topped Buttermilk Pancakes
american breakfast

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1765 kcal 88 %
  • Fat 20 g 31 %
  • Saturated 9 g 45 %
  • Carbs 355 g 118 %
  • Fiber 24 g 94 %
  • Protein 60 g 121 %
  • Cholesterol 195 mg 65 %
  • Sodium 4772 mg 199 %
  • Calcium 1927 mg 193 %
  • Magnesium 404 mg 96 %
  • Potassium 2941 mg 63 %
  • Iron 24 mg 136 %
  • Zinc 9 mg 81 %
  • Phosphorus 2805 mg 401 %
  • Vitamin A 199 µg 22 %
  • Vitamin C 43 mg 48 %
  • Thiamin (B1) 2 mg 156 %
  • Riboflavin (B2) 4 mg 322 %
  • Niacin (B3) 21 mg 128 %
  • Vitamin B6 1 mg 85 %
  • Folate equivalent (total) 386 µg 97 %
  • Vitamin B12 1 µg 61 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 2 mg 12 %
  • Vitamin K 34 µg 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pear-Topped Buttermilk Pancakes

Ingredients

  • 4 ripe pears, peeled, sliced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon honey
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons butter
  • 2 cups Bisquick Heart Smart® mix
  • 2 cups fat-free buttermilk
  • 1 egg

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