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Picture of Pearsauce or Applesauce Bread Recipe
american snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1930 kcal 97 %
  • Fat 37 g 57 %
  • Saturated 5 g 26 %
  • Carbs 351 g 117 %
  • Fiber 31 g 125 %
  • Protein 59 g 119 %
  • Cholesterol 0 mg 0 %
  • Sodium 2094 mg 87 %
  • Calcium 121 mg 12 %
  • Magnesium 335 mg 80 %
  • Potassium 1204 mg 26 %
  • Iron 19 mg 105 %
  • Zinc 8 mg 71 %
  • Phosphorus 988 mg 141 %
  • Vitamin A 2 µg 0 %
  • Vitamin C 52 mg 58 %
  • Thiamin (B1) 4 mg 339 %
  • Riboflavin (B2) 2 mg 158 %
  • Niacin (B3) 32 mg 203 %
  • Vitamin B6 1 mg 82 %
  • Folate equivalent (total) 1035 µg 259 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 7 mg 44 %
  • Vitamin K 22 µg 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pearsauce or Applesauce Bread Recipe

Ingredients

  • 9 ounces (about 1 3/4 cups) bread flour
  • 6 5/8 ounces (about 1 1/4 cups) white whole wheat flour, divided
  • 1 cup pearsauce (or applesauce)
  • 3/4 cup water
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil

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