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Picture of Pecan Pie Bars
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6940 kcal 347 %
  • Fat 219 g 336 %
  • Saturated 84 g 420 %
  • Carbs 1223 g 408 %
  • Fiber 23 g 91 %
  • Protein 67 g 134 %
  • Cholesterol 883 mg 294 %
  • Sodium 7716 mg 321 %
  • Calcium 2310 mg 231 %
  • Magnesium 294 mg 70 %
  • Potassium 1473 mg 31 %
  • Iron 27 mg 152 %
  • Zinc 10 mg 91 %
  • Phosphorus 3571 mg 510 %
  • Vitamin A 1052 µg 117 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 3 mg 247 %
  • Riboflavin (B2) 3 mg 241 %
  • Niacin (B3) 23 mg 143 %
  • Vitamin B6 1 mg 101 %
  • Folate equivalent (total) 1099 µg 275 %
  • Vitamin B12 3 µg 110 %
  • Vitamin D 3 µg 23 %
  • Vitamin E 14 mg 96 %
  • Vitamin K 40 µg 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pecan Pie Bars

Ingredients

  • 1 package yellow cake mix (reserve 3/4 c. for filling)
  • 1 stick butter, softened
  • 1 egg
  • 3/4 c. yellow cake mix
  • 1/2 c. brown sugar
  • 1 1/2 c. dark corn syrup
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • 3 eggs
  • 1 c. chopped pecans

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