Recipe Menu
Picture of Peppers Stuffed With Feta (Piperies Gemistes Me Feta)
mediterranean greek lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1367 kcal 68 %
  • Fat 102 g 157 %
  • Saturated 47 g 236 %
  • Carbs 55 g 18 %
  • Fiber 8 g 31 %
  • Protein 65 g 131 %
  • Cholesterol 548 mg 183 %
  • Sodium 3421 mg 143 %
  • Calcium 1840 mg 184 %
  • Magnesium 177 mg 42 %
  • Potassium 1730 mg 37 %
  • Iron 8 mg 45 %
  • Zinc 10 mg 93 %
  • Phosphorus 1423 mg 203 %
  • Vitamin A 746 µg 83 %
  • Vitamin C 654 mg 727 %
  • Thiamin (B1) 1 mg 65 %
  • Riboflavin (B2) 3 mg 217 %
  • Niacin (B3) 8 mg 52 %
  • Vitamin B6 4 mg 269 %
  • Folate equivalent (total) 234 µg 58 %
  • Vitamin B12 5 µg 220 %
  • Vitamin D 3 µg 18 %
  • Vitamin E 8 mg 56 %
  • Vitamin K 153 µg 127 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peppers Stuffed With Feta (Piperies Gemistes Me Feta)

Ingredients

  • 10 3"–4" Fresno chiles or six 4"–5" Anaheim chiles
  • 9 oz. feta, crumbled
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. Greek yogurt
  • 1 tbsp. minced fresh parsley
  • ½ tsp. lemon zest
  • ¼ tsp. dried oregano
  • 2 egg yolks
  • Kosher salt and freshly ground black pepper, to taste
  • ¼ cup grated Parmesan cheese

Login or Join to leave a comment

Login Join

Discussion (0)