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Picture of Peri peri chicken BBQ burger kebabs
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2367 kcal 118 %
  • Fat 94 g 145 %
  • Saturated 26 g 131 %
  • Carbs 261 g 87 %
  • Fiber 20 g 81 %
  • Protein 128 g 255 %
  • Cholesterol 486 mg 162 %
  • Sodium 2294 mg 96 %
  • Calcium 1524 mg 152 %
  • Magnesium 343 mg 82 %
  • Potassium 3775 mg 80 %
  • Iron 27 mg 148 %
  • Zinc 14 mg 127 %
  • Phosphorus 1719 mg 246 %
  • Vitamin A 513 µg 57 %
  • Vitamin C 489 mg 543 %
  • Thiamin (B1) 3 mg 244 %
  • Riboflavin (B2) 3 mg 228 %
  • Niacin (B3) 44 mg 275 %
  • Vitamin B6 4 mg 312 %
  • Folate equivalent (total) 781 µg 195 %
  • Vitamin B12 4 µg 180 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 9 mg 59 %
  • Vitamin K 117 µg 97 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peri peri chicken BBQ burger kebabs

Ingredients

  • 6 small bake-at-home dinner rolls
  • 1 egg, lightly whisked, strained
  • 1 1 /2 tablespoons sesame seeds
  • 2 Swiss cheese slices, cut into sixths
  • 300g chicken mince
  • 2 tablespoons dried breadcrumbs
  • 3 teaspoons Nando's Peri Peri sauce, plus extra to serve
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon finely grated lemon rind
  • 1 tablespoon canola oil
  • 6 fresh lemon leaves
  • 1/2 red capsicum, cut into 6 large pieces
  • 1 green shallot, cut into 4cm lengths
  • 6 cherry tomatoes
  • 6 small jalapeno chillies

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