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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1510 kcal 75 %
- Fat 113 g 174 %
- Saturated 10 g 52 %
- Carbs 118 g 39 %
- Fiber 6 g 24 %
- Protein 18 g 36 %
- Cholesterol 320 mg 107 %
- Sodium 1733 mg 72 %
- Calcium 151 mg 15 %
- Magnesium 74 mg 18 %
- Potassium 1891 mg 40 %
- Iron 9 mg 51 %
- Zinc 2 mg 18 %
- Phosphorus 378 mg 54 %
- Vitamin A 138 µg 15 %
- Vitamin C 189 mg 210 %
- Thiamin (B1) 0 mg 21 %
- Riboflavin (B2) 0 mg 37 %
- Niacin (B3) 3 mg 18 %
- Vitamin B6 1 mg 72 %
- Folate equivalent (total) 79 µg 20 %
- Vitamin B12 1 µg 32 %
- Vitamin D 2 µg 11 %
- Vitamin E 19 mg 127 %
- Vitamin K 83 µg 69 %
Persimmon Latkes
Ingredients
- 3 small yellow potatoes (about 12 oz)
- 2 firm Fuyu persimmons (about 9oz)
- 2 eggs, lightly beaten
- 1 small garlic clove, mashed
- 1 pinch cumin (1/4 teaspoon or less)
- 1 pinch nutmeg
- Salt and pepper
- Oil, for frying
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