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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 579 kcal 29 %
- Fat 44 g 68 %
- Saturated 11 g 56 %
- Carbs 37 g 12 %
- Fiber 4 g 14 %
- Protein 14 g 28 %
- Cholesterol 21 mg 7 %
- Sodium 726 mg 30 %
- Calcium 156 mg 16 %
- Magnesium 47 mg 11 %
- Potassium 685 mg 15 %
- Iron 5 mg 27 %
- Zinc 1 mg 9 %
- Phosphorus 253 mg 36 %
- Vitamin A 606 µg 67 %
- Vitamin C 62 mg 69 %
- Thiamin (B1) 0 mg 21 %
- Riboflavin (B2) 0 mg 23 %
- Niacin (B3) 1 mg 6 %
- Vitamin B6 0 mg 38 %
- Folate equivalent (total) 62 µg 15 %
- Vitamin B12 0 µg 4 %
- Vitamin D 0 µg 1 %
- Vitamin E 5 mg 31 %
- Vitamin K 179 µg 149 %
Persimmon Salad with Blood Orange Vinaigrette recipes
Ingredients
- 2 tablespoons blood orange-infused olive oil
- 4 teaspoons balsamic vinegar
- salt
- pepper
- 1 (4-5oz) bag mixed greens
- 3 fuyu persimmons, peeled, cored, and sliced
- 1/4 cup crumbled goat cheese
- 2 tablespoons roasted and shelled pistachios
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