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Picture of Pesto and Parmesan Bread Sticks
italian brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 962 kcal 48 %
  • Fat 37 g 57 %
  • Saturated 10 g 48 %
  • Carbs 116 g 39 %
  • Fiber 6 g 24 %
  • Protein 38 g 77 %
  • Cholesterol 31 mg 10 %
  • Sodium 2528 mg 105 %
  • Calcium 792 mg 79 %
  • Magnesium 76 mg 18 %
  • Potassium 317 mg 7 %
  • Iron 10 mg 55 %
  • Zinc 3 mg 26 %
  • Phosphorus 475 mg 68 %
  • Vitamin A 77 µg 9 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 112 %
  • Riboflavin (B2) 1 mg 66 %
  • Niacin (B3) 10 mg 65 %
  • Vitamin B6 0 mg 21 %
  • Folate equivalent (total) 304 µg 76 %
  • Vitamin B12 0 µg 19 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 1 mg 5 %
  • Vitamin K 7 µg 6 %

Pesto and Parmesan Bread Sticks

Ingredients

  • 1 portion of pizza dough
  • ¼ cup of your favorite pesto
  • ¼ cup Parmesan cheese

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