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Picture of Peter's Savory Cake
american breakfast lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 804 kcal 40 %
  • Fat 2 g 3 %
  • Saturated 0 g 2 %
  • Carbs 170 g 57 %
  • Fiber 6 g 24 %
  • Protein 23 g 45 %
  • Cholesterol 0 mg 0 %
  • Sodium 1093 mg 46 %
  • Calcium 1049 mg 105 %
  • Magnesium 54 mg 13 %
  • Potassium 238 mg 5 %
  • Iron 12 mg 65 %
  • Zinc 2 mg 14 %
  • Phosphorus 1606 mg 229 %
  • Vitamin A 1 µg 0 %
  • Vitamin C 0 mg 1 %
  • Thiamin (B1) 2 mg 143 %
  • Riboflavin (B2) 1 mg 83 %
  • Niacin (B3) 13 mg 81 %
  • Vitamin B6 0 mg 8 %
  • Folate equivalent (total) 637 µg 159 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 3 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Peter's Savory Cake

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon chili flakes

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