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eastern europe lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 305 kcal 15 %
  • Fat 1 g 2 %
  • Saturated 0 g 1 %
  • Carbs 67 g 22 %
  • Fiber 11 g 42 %
  • Protein 5 g 10 %
  • Cholesterol 0 mg 0 %
  • Sodium 1412 mg 59 %
  • Calcium 159 mg 16 %
  • Magnesium 88 mg 21 %
  • Potassium 1076 mg 23 %
  • Iron 6 mg 33 %
  • Zinc 1 mg 7 %
  • Phosphorus 116 mg 17 %
  • Vitamin A 67 µg 7 %
  • Vitamin C 62 mg 69 %
  • Thiamin (B1) 0 mg 9 %
  • Riboflavin (B2) 0 mg 17 %
  • Niacin (B3) 1 mg 6 %
  • Vitamin B6 0 mg 19 %
  • Folate equivalent (total) 24 µg 6 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 2 %
  • Vitamin K 7 µg 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pickled Cherries

Ingredients

  • 1 cup apple cider vinegar
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ¾ pound Rainier cherries, stems removed
  • 8 sprigs fresh thyme

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