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american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2810 kcal 141 %
  • Fat 1 g 2 %
  • Saturated 0 g 1 %
  • Carbs 696 g 232 %
  • Fiber 28 g 114 %
  • Protein 4 g 7 %
  • Cholesterol 0 mg 0 %
  • Sodium 61 mg 3 %
  • Calcium 189 mg 19 %
  • Magnesium 88 mg 21 %
  • Potassium 1153 mg 25 %
  • Iron 4 mg 23 %
  • Zinc 1 mg 10 %
  • Phosphorus 141 mg 20 %
  • Vitamin A 22 µg 2 %
  • Vitamin C 96 mg 107 %
  • Thiamin (B1) 0 mg 7 %
  • Riboflavin (B2) 0 mg 20 %
  • Niacin (B3) 1 mg 5 %
  • Vitamin B6 0 mg 31 %
  • Folate equivalent (total) 8 µg 2 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 9 mg 61 %
  • Vitamin K 40 µg 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pickled Cranberries Recipe

Ingredients

  • 2 12-ounce bags of cranberries
  • 3 cups apple cider vinegar
  • 3 cups granulated white sugar
  • 2 cinnamon sticks
  • 1 teaspoon allspice berries
  • 1/2 teaspoon whole cloves
  • 1/2 teaspoon black peppercorns
  • 1/4 teaspoon juniper berries

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