Updated
Be the first to rate this recipe.
Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 272 kcal 14 %
- Fat 2 g 3 %
- Saturated 0 g 1 %
- Carbs 41 g 14 %
- Fiber 7 g 27 %
- Protein 9 g 17 %
- Cholesterol 0 mg 0 %
- Sodium 3267 mg 136 %
- Calcium 108 mg 11 %
- Magnesium 128 mg 31 %
- Potassium 1648 mg 35 %
- Iron 7 mg 38 %
- Zinc 1 mg 13 %
- Phosphorus 233 mg 33 %
- Vitamin A 218 µg 24 %
- Vitamin C 656 mg 728 %
- Thiamin (B1) 0 mg 27 %
- Riboflavin (B2) 0 mg 30 %
- Niacin (B3) 6 mg 35 %
- Vitamin B6 2 mg 177 %
- Folate equivalent (total) 104 µg 26 %
- Vitamin B12 0 µg 0 %
- Vitamin D 0 µg 0 %
- Vitamin E 3 mg 21 %
- Vitamin K 64 µg 53 %
Pickled Hot Pepper Rings
Ingredients
- 4 cups chopped hot peppers (about 1 pound)
- 2 cups red wine vinegar
- 2 cups water
- 2 tablespoons pickling salt
Login or Join to leave a comment
Discussion (0)